Went for another round of Dim sum this week to celebrate Dad, brother-in-law and brother birthday.
And to my relief, Peach Garden is not too bad. After having Dim Sum at Hai Tien Lou last week, i was soo worried that Peach Garden won't be nice and maybe i should just stick to our usual Dim Sum place. Some forums are saying that Peach Garden is no match for Hai Tien Lou...and frankly after eating Peach garden i have no idea what they are talking about.
Although Peach garden is not fantastic, it is not a disappointment either. The place is relatively quiet because it is in the CBD area and no one comes to CBD on a saturday, making it a very private affair with family.
The usual dim sum items are all nice. I love those items with the prawns, very juicy and bouncy and the chicken feet is big, fatty and spicy, just the way i like it. The century egg porridge receive good comments from all of us. We also ordered the pork neck which is very tender, the Braised Homemade Beancurd with scallop and spinach which seems like other home-made beancurd from other Zhi Xha stores and the Deep Fried Fillet of Sea Perch with Plum Sauce, which is a bit bland but the texture of the fish is firm and fresh. Was a bit disappointed with their signature dish, Steamed Salted Yolk Custard Bun, maybe bun was never one of my favourite food.
Definitely many more thumbs up compared to Hai Tien Lou.
No comments:
Post a Comment